![]() ![]() For recipes that perfectly complement wines, be sure to check out the latest Weekly Tasting set. Stop mixer and add flour mixture mix on low speed until just combined. Step 2 In the bowl of a stand mixer fitted with the paddle attachment, cream together butter, confectioners' sugar, and vanilla on medium speed until light and fluffy, about 2 minutes. Whether you’re making these to share with loved ones or diving in yourself (no judgement here), these irresistable red wine Nutella brownies are sure to go fast. Directions Step 1 In a medium bowl, whisk together flour and salt. Allow the brownies to cool completely, then cut into squares.Top with a sprinkle of flaky sea salt.īake the brownies for 30-40 minutes, or until a toothpick comes out clean. Use a knife to swirl the Nutella into the batter. ![]() Drop dollops of the remaining 1/4 cup Nutella on top. Pour the batter into the prepared baking pan.Mix just until combined, being careful not to overmix. Once wet ingredients are combined, add the flour. Line an 8x8-inch square baking pan with parchment paper or foil.Beat until combined, then mix in 3/4 cup Nutella and sea salt. Slowly add the eggs one at a time, then add vanilla extract and red wine. Add the brown sugar and beat until creamed. Beat the butter in a large bowl until smooth and creamy.Line a baking dish with parchment paper with overhang (to lift the brownies out easily after baking). 1/4 cup full-bodied red wine, such as Cabernet or Merlot.1 cup Nutella or chocolate hazelnut spread, divided The best and biggest DIY e-liquid/ejuice database and calculator Store, share, comment, adapt ejuice recipes here.Plus, it’s a great way to use leftover wine if you have it… or an excuse to pop the cork of a new bottle to enjoy. This rich and indulgent treat is easy if you have chocolate hazelnut spread on hand - no cocoa powder or double boiler necessary. We’ve combined a classic dessert into the perfect trifecta: red wine + brownies + Nutella.
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